Aloyicious Deep Dishes - Authentic Chicago-Style Deep Dish Pizza in Manchester Center, VT

We took the risk after reading the good reviews and decided to pick up their deep dish stand on the way home. I rate it 4.5 out of 5. It tasted just like I was in Chicago. I wished I took a picture how it came out. Fed 2 people. Crust was super delicious, garlic sauce and it got the best cheese pull. Instructions said to cook this solid frozen deep dish at 475 F but I know a bit how to cook and cook it cover at 375 to help defrost rather than burn the crust but I realized the directions were very accurate. I raised it backed up to 475 and covered the edges only than cover entire pie. Any previous burnt pictures that were posted didn't do justice. Ours came out perfect buttery golden flakey crust and gooey cheese in the middle. We took about little over 1.5hr to cook but I think if we had kept it at 475F it would have been done sooner. We avoided the veggie-sausage. We would have liked Chicago pepperoni or real Italian sausage instead. We cook our own varieties of homemade pizza too but this place you can taste the love that goes into perfecting their pies. Aloyicious does make a better deep dish pizza than we do and being in Chicago. I will go out of my way to pick up a couple more as we live in NH. I wonder if you guys will ship?

We were on our way home from NH going to lake George NY area and came across your pizza and I had to try one. I'm so glad we did absolutely delicious!! Your sauce is so good!! Your about and hour or so from us we will be back! I highly recommend anyone driving by his little pizza hut to grab a pie!!!

Cute shed on the side of the road with automatic lights as you enter. A tiny freezer with a variety of deep dish pizza and pictures of Aloyicious. Honor system for payment either cash or venmo.

Really stoked to try! I lived in Chicago and since moving I’ve always wanted to make my own. Hoping this will suffice, bought today Update: it’s phenomenal, we added onions, red peppers & meatballs to ours

Really wonderful! I bought the gluten free cheese pizza and the spinach and mushroom pizza. Wasn’t sure it would live up to the price point as a frozen pizza but it exceeded expectations for myself and my family of particular eaters. Would definitely purchase again. Fresh ingredients and delicious all around. If you’re on the fence - try it!

Incredibly delicious deep dish pizza (my first time trying it)! Visiting for two days from NYC. All of the other restaurants in town were closed so this was a happy accident! Finding out deep dish is better than NYC pizza was like finding out Montreal bagels were better than NYC bagels.

Funny story! We stumbled upon this place while skiing in the area and decided to pick up a few pies for dinner. Everyone loved them so much that we brought one back to New Jersey for a New Year's Eve pizza competition party where guests were invited to bring their favorite pizza and rate them. In the end, the pizza from Vermont outshone the Jersey pies! So, if you're in the area, make sure to stop by and give them a try. Cheers! @tristan_van_gendt on Instagram.

OMG - Met the owners at Ludlow Farmers Market (next to my buddy Russ Hurlbert Photography) and had to try it as I'm a Pizza addict. To those who say the pies feed two... I beg to differ as I get four meals out of one. They are so rich and flavorful. (I'm cheating on my friends at Goodmans don't tell them!) I almost consider this pizza as temping as the best ice cream - Its really comfort food much like a lasagna. I've had plain cheese, veg sausage, the spring fiddlehead special and honestly you can't go wrong with any combo. Kudos to the owners - they are always happy and cheerful in their little tent. I can't wait to venture down to Manchester to visit the kiosk!